1lb of organic lean ground turkey
1 packet of Lipton Onion Soup Mix
1 small tomato
1 head of romaine lettuce
1/4 cup of diced bell pepper
1/4 cup diced onion
1/4 cup of chicken broth
1tbsp of poultry seasoning, black pepper
frozen sweet potato fries
extra virgin olive oil
slice of cheese (optional)
Saute bell pepper and onion in EVOO and set aside. Combine ground turkey, soup mix, seasonings, 1/4 cup of chicken broth, and sauteed vegetables into mixing bowl and mix well.
Once your done mixing ingredients, Form ground turkey into patties.
Cooked on medium heat. COVERED until done ( Covering the skillet keeps the burgers moist).
While the burgers are cooking prep your lettuce buns, slice tomatoes and prepare fries according to package directions.
I bake mine until crispy instead of frying.
Once burgers are done. Trim lettuce leaves down to desired size and create your burger with your desired toppings. I added sliced jalapenos tomatoes, a slice of havarti cheese and a small amount of ketchup and mustard....YUM!
These are super easy, quick to make and are great leftovers. Let me know if any of you try them out and if you liked them or not. Happy Friday!